Saturday

12/16

Brunch:

Mushroom Gravy

Sausage Gravy

Buttermilk Biscuits

Cinnamon Rolls

Build Your Own Parfaits

Sunday

12/17

Brunch:

Mushroom Gravy

Sausage Gravy

Buttermilk Biscuits

Cinnamon Rolls

Build Your Own Parfaits

Monday

12/18

Turkey Gravy

Vegetable Gravy

Buttermilk Biscuits

Herbed Carrots

Tuesday

12/19

Tex Mex- Chicken

Refried Beans

Sauteed Vegetables

Cilantro Lime Rice

Queso

Wednesday

12/20

Meatloaf

Chickpea Loaf

Mashed Potatoes

Herbed Carrots

November Hot bar Menu • Signature Sandwich Menu

Our Deli is unique in the Chippewa Valley.

Our deli foods are made from scratch by real people, in a real kitchen; with a focus on using high quality, local, and organic ingredients. Choose from our daily selections of house-made soups, fresh and seasonal salad bar, prepared salads, and entrees.  Or choose a mouth-watering, made-to-order sandwich.  Either way you will enjoy delicious, flavor packed foods made with care.

Whatever you’re in the mood for you will find it here. The deli is a great place for a convenient and tasty lunch or dinner; and we offer a delicious brunch every weekend!  Our menu changes daily, offering repeating favorites and new recipes*.  Need something fast? Grab a prepared sandwich, salad, or healthy snack cup.

Our Deli Hot Bar Hours:

Weekdays-Breakfast Burritos until 11am, Salad Bar 9am-6pm, Hot Bar 11am-6pm

Weekends– Brunch-9am-2pm, Salad Bar 9am-5pm

*Deli menu items are subject to change.