Catering

A variety of seasonal, ready-to-eat fresh fruits. Available in servings of 8-12 or 20-25.

A variety of seasonal fresh vegetables with dill dip. Available in servings of 8-12 or 20-25.

Dolmas, tomatoes, hummus, pita, olives, and feta. Available in servings of 8-12 or 20-25.

A Menomonie Market favorite. Available in quantities of 24 or 48.

4 assorted cheeses, sliced and ready for crackers. Available in servings of 8-12 or 20-25.

Two Wisconsin cheeses, local summer sausage, and smoked turkey breast. Available in servings of 8-12 or 20-25.

Assorted cheeses with mixed nuts, dried fruit, and olives. Available in servings of 8-12 or 20-25.

Served with local Whole Grain Milling chips, a pickle, and cookie. Available boxed individually or on large platters.

Served with local Whole Grain Milling chips, a pickle, and cookie. Available boxed individually or on large platters.

Lettuce, carrots, cabbage, cheese, garlic hummus in wheat tortilla. Served with local Whole Grain Milling chips, a pickle, and cookie. Available boxed individually or on large platters.

Served with local Whole Grain Milling chips, a pickle, and cookie. Available boxed individually or on large platters.

An assortment of fresh baked Menomonie Market cookies.

Made from scratch every morning. Flavors vary by day.

House-made bars with the option to cut into 48 bites or 12 large bars.

House-made bars with the option to cut into 48 bites or 12 large bars.

House-made bars with the option to cut into 48 bites or 12 large bars.

10” flourless chocolate cake. Serves 8-12.

Made from scratch 10” cheesecake. Serves 8-12.

Served with local cream and sugar. Minimum of 8.

House-made lemonade. Minimum of 8.

House-made apple cider with cinnamon. Minimum of 8.