SPRING EDIBLES

WEDNESDAY, MAY 13TH & THURSDAY, MAY 14TH FROM 5:30PM-8:30PM

In this two-night class, you’ll learn about identifying all forms of true and false morels, harvesting them safely and ethically, and preparing them for the table, and you’ll hear about oyster mushrooms, pheasants back mushrooms, and several edible spring plants.

Meet The Instructor
Tavis Lynch is a certified expert by the Minnesota Department of Agriculture, 30-year foraging veteran, and owner of Tavis’s Mushrooms in Cumberland, Wisconsin.

Class DatePrice Reserve Ticket(s)

5/13 & 5/14

$25.00

Menomonie Market Food Co-op
814 Main Street East
Menomonie, Wisconsin 54751
(715) 231-3663

THE DETAILS

Registration
Registration is required in advance for all classes, free classes included. If applicable, payment is due at the time of registration.

How To Register
• Online: Add ticket(s) to your cart and complete the checkout process
• Phone: Call (715) 231-3663 with payment ready
• In Store: Visit the Customer Service Desk at the front of our store

Tickets
After you complete the registration process, a receipt for your class tickets will be emailed to you, and your name will be added to the attendee list(s). When you arrive at your class, please check in with the instructor and sign the check-in sheet.

Cancellation
Class fees are non-refundable within 48 hours of the class start.

Parking
Please park in the south side of the parking lot near the shed or in the back row of the regular lot.

Our Classroom
Our classroom is located on our second floor and is accessible via the staircase or elevator in the back of our store between the frozen and fresh meat departments.

QUESTIONS? CONTACT BECCA SCHOENBORN, OUTREACH & EDUCATION COORDINATOR, AT (715) 231-3663, EXT. 220, OR BECCA@MMFC.COOP.

OTHER CRAFT & HOBBY CLASSES YOU MIGHT LIKE

INTRO TO BEEKEEPING

Saturday, Jan. 18th
9:00am-11:00am
$5

A lecture-style class instructed by Randy Rykal

KOMBUCHA 101

Wednesday, Jan. 29th
6:00pm-7:30pm
$15

A hands-on class instructed by Karen Schleis

INTRO TO A ZERO-WASTE LIFESTYLE

Saturday, Feb. 8th
10:00am-11:00am
Free

A lecture-style class instructed by Hannah Gullixson

VALENTINE'S HERBAL FUDGE & BODY BUTTER

Sunday, Feb. 9th
1:00pm-4:00pm
$65/Couple

A hands-on class instructed by Kerri Kiernan

SPRING EDIBLES

Wednesday, May 13th & Thursday, May 14th from 5:30pm-8:30pm
In this two-night class, you’ll learn about identifying all forms of true and false morels, harvesting them safely and ethically, and preparing them for the table, and you’ll hear about oyster mushrooms, pheasants back mushrooms, and several edible spring plants.

Meet The Instructor
Tavis Lynch is a certified expert by the Minnesota Department of Agriculture, 30-year foraging veteran, and owner of Tavis’s Mushrooms in Cumberland, Wisconsin.

Class DatePrice Reserve Ticket(s)

5/13 & 5/14

$25.00

THE DETAILS

Registration
Registration is required in advance for all classes, free classes included. If applicable, payment is due at the time of registration.

How To Register
• Online: Add ticket(s) to your cart and complete the checkout process
• Phone: Call (715) 231-3663 with payment ready
• In Store: Visit the Customer Service Desk at the front of our store

Tickets
After you complete the registration process, a receipt for your class tickets will be emailed to you, and your name will be added to the attendee list(s). When you arrive at your class, please check in with the instructor and sign the check-in sheet.

Cancellation
Class fees are non-refundable within 48 hours of the class start.

Parking
Please park in the south side of the parking lot near the shed or in the back row of the regular lot.

Our Classroom
Our classroom is located on our second floor and is accessible via the staircase or elevator in the back of our store between the frozen and fresh meat departments.

Questions?
Contact Becca Schoenborn, Outreach & Education Coordinator, at (715) 231-3663, Ext. 220 or becca@mmfc.coop.

OTHER CLASSES YOU MIGHT LIKE

Saturday, 2/8
10:00am-11:00am
Free

Sunday, 2/9
1:00pm-4:00pm
$65/Couple

Saturday, 2/29
1:00pm-4:00pm
$35

Wednesday, 4/8 & Thursday, 4/9
5:30pm-8:30pm
$25