60 MINUTES IN JAPAN

TUESDAY, APR. 21ST FROM 6:00PM-7:00PM

Learn how to make your own Japanese cuisine at home! In this class, you’ll learn more about the subtle flavors of Japan, sample Japanese ingredients that you can find in our store, and try two recipes: mushroom miso ramen and matcha latte.

Meet The Instructor
Tanya Young, Menomonie Market’s Merchandise Coordinator, has been a culinary education instructor and personal chef for over 15 years. She began working at Menomonie Mar- ket Food Co-op in 2007.

Class DatePrice Reserve Ticket(s)

Menomonie Market Food Co-op
814 Main Street East
Menomonie, Wisconsin 54751
(715) 231-3663

THE DETAILS

Registration
Registration is required in advance for all classes, free classes included. If applicable, payment is due at the time of registration.

How To Register
• Online: Add ticket(s) to your cart and complete the checkout process
• Phone: Call (715) 231-3663 with payment ready
• In Store: Visit the Customer Service Desk at the front of our store

Tickets
After you complete the registration process, a receipt for your class tickets will be emailed to you, and your name will be added to the attendee list(s). When you arrive at your class, please check in with the instructor and sign the check-in sheet.

Cancellation
Class fees are non-refundable within 48 hours of the class start.

Parking
Please park in the south side of the parking lot near the shed or in the back row of the regular lot.

Our Classroom
Our classroom is located on our second floor and is accessible via the staircase or elevator in the back of our store between the frozen and fresh meat departments.

QUESTIONS? CONTACT BECCA SCHOENBORN, OUTREACH & EDUCATION COORDINATOR, AT (715) 231-3663, EXT. 220, OR BECCA@MMFC.COOP.

OTHER COOKING CLASSES YOU MIGHT LIKE

60 MINUTES IN INDIA

Thursday, Feb. 20th
6:00pm-7:00pm
Free

A demonstration-style class instructed by Tanya Young

SIMPLE MEALS AT HOME

Thursday, Mar. 5th
6:00pm-7:30pm
$5

A demonstration-style class instructed by Becca Schoenborn

GOOD & CHEAP COOKING

Tuesday, Apr. 14th
6:00pm-7:30pm
$10 or Free for EBT Users

A hands-on class instructed by Becca Schoenborn & Katie Johnson

CAST IRON COOKING

Saturday, May 16th
10:00am-11:30am
$15

A demonstration-style class instructed by Jim Swanson

60 MINUTES IN JAPAN

Tuesday, Apr. 21st from 6:00pm-7:00pm
Learn how to make your own Japanese cuisine at home! In this class, you’ll learn more about the subtle flavors of Japan, sample Japanese ingredients that you can find in our store, and try two recipes: mushroom miso ramen and matcha latte.

Meet The Instructor
Tanya Young, Menomonie Market’s Merchandise Coordinator, has been a culinary education instructor and personal chef for over 15 years. She began working at Menomonie Mar- ket Food Co-op in 2007.

Class DatePrice Reserve Ticket(s)

THE DETAILS

Registration
Registration is required in advance for all classes, free classes included. If applicable, payment is due at the time of registration.

How To Register
• Online: Add ticket(s) to your cart and complete the checkout process
• Phone: Call (715) 231-3663 with payment ready
• In Store: Visit the Customer Service Desk at the front of our store

Tickets
After you complete the registration process, a receipt for your class tickets will be emailed to you, and your name will be added to the attendee list(s). When you arrive at your class, please check in with the instructor and sign the check-in sheet.

Cancellation
Class fees are non-refundable within 48 hours of the class start.

Parking
Please park in the south side of the parking lot near the shed or in the back row of the regular lot.

Our Classroom
Our classroom is located on our second floor and is accessible via the staircase or elevator in the back of our store between the frozen and fresh meat departments.

Questions?
Contact Becca Schoenborn, Outreach & Education Coordinator, at (715) 231-3663, Ext. 220 or becca@mmfc.coop.

OTHER CLASSES YOU MIGHT LIKE

Thursday, 2/20
6:00pm-7:00pm
Free

Thursday, 3/5
6:00pm-7:30pm
$5

Thursday, 3/12
6:00pm-7:30pm
$10 or Free/EBT Users

Saturday, 3/14
11:00am-1:00pm
$35