DIY Food: Why Every Kid Should Learn to Garden

Written by Eve Adamson. Reposted with permission from STRONGERTOGETHER.COOP When my two sisters and I were in first, second, and third grade respectively, my dad had a great idea. One warm May day, as the three of us stood in the grass of our big backyard watching and wondering what […]

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From the Board: Why Antitrust Matters

Our cooperatives are a gift to us—a vehicle we can drive to sustain our farms, our neighbors and our markets. by: Mariann Holm, MMFC Board Member In 2018, Wisconsin lost nearly 700 dairy herds. According to a recent Milwaukee Journal Sentinel article, the numbers of Wisconsin dairy herds dropped from […]

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Order Leg of Lamb for Easter

Leg of lamb is a delicious Easter tradition that dates back to ancient times, is common worldwide and prepared in a variety of ways. Lamb at Menomonie Market is sourced locally from Lambalot Acres in Augusta, WI.The Klindworth family raises lamb without the use of antibiotics or hormones on their […]

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Local Vendor: Fizzeology

Delicious Local Ferments from the Driftless   Fermentation is an art as science and Faith Anacker (aka “Dr. Fizz”), has it all figured out — utilizing the harvests of Wisconsin’s driftless region. In addition to running a craft fermentation business Faith is frequently out and about educating people about the […]

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CDC Recommends Not Eating Romaine

MMFC Pulls Romaine Lettuce and Products Containing Romaine as Precautionary Measure The CDC and FDA are investigating an outbreak of E.Coli linked to romaine lettuce. The agencies recommend not eating any romaine or products containing romaine, including salad mixes containing baby romaine lettuce. At this time neither the CDC nor […]

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Organic Advocates & Growers of Delicious Corn and Melons: Wheatfield Hill Organics

Organic farmers are the stewards of healthy soils, knowing on a cellular level that the foods grown from those soils are some of the healthiest foods available to humans. Wheatfield Hill Organics is one of those farms, a fifth generation family-run operation in Durand, WI that converted to organic practices […]

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