North African Grilled Chicken

This recipe from Crystal is sweet and spicy, and comes together in about 45 minutes and is a super inexpensive way to feed a family of 4 for more than 1 meal!

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Pot-o-Dirt Dessert

One of the cutest and most delicious desserts, and a perfect way to celebrate Earth Week this year! Layer your dessert in a terracotta mug from the co-op for the full effect. Source: The Chew

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Spring Salad of Peas, Feta and Mint

This is one of MMFC board member, Wendy MacDougall’s favorite recipes for spring and is a great accompaniment to fish or lamb. Taken from the cookbook “Earth to Table” by Jeff Crump and Bettina Schormann    

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Orange Creamsicle Frozen Yogurt

Source: My Fussy Eater Blog

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Pan Roasted Steelhead with Lemon & Rosemary

Steelhead is a member of the trout family known for a delicate texture and mild flavor with a color similar to salmon. This fish is one of our favorites!  We hope you will enjoy it as much as we do.

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