Grilled Chile-Lime Arctic Char

Makes 4 generous servings. Arctic char has roughly the same amount of omega-3 fatty acids (EPA and DHA) as sockeye salmon. The taste of Arctic char falls somewhere between salmon and trout. It can be substituted easily for either in most recipes. Its texture is moderately firm but fine.

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Creamy Linguine with Chicken of the Woods

Chicken of the Woods mushrooms are popular and easily identifiable in the forest. They are a beautiful bright orange and yellow and are a great substitute for meat in many dishes because of their meaty texture and lemon flavor.    They are absorbent mushrooms, wipe them clean with a damp […]

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North African Grilled Chicken

This recipe from Crystal is sweet and spicy, and comes together in about 45 minutes and is a super inexpensive way to feed a family of 4 for more than 1 meal!

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Spring Salad of Peas, Feta and Mint

This is one of MMFC board member, Wendy MacDougall’s favorite recipes for spring and is a great accompaniment to fish or lamb. Taken from the cookbook “Earth to Table” by Jeff Crump and Bettina Schormann    

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Pan Roasted Steelhead with Lemon & Rosemary

Steelhead is a member of the trout family known for a delicate texture and mild flavor with a color similar to salmon. This fish is one of our favorites!  We hope you will enjoy it as much as we do.

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