Grilled Chile-Lime Arctic Char
Makes 4 generous servings. Arctic char has roughly the same amount of omega-3 fatty acids (EPA and DHA) as sockeye salmon. The taste of Arctic char falls somewhere between salmon and trout. It can be substituted easily for either in most recipes. Its texture is moderately firm but fine.
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Spring Salad of Peas, Feta and Mint
This is one of MMFC board member, Wendy MacDougall’s favorite recipes for spring and is a great accompaniment to fish or lamb. Taken from the cookbook “Earth to Table” by Jeff Crump and Bettina Schormann
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Pan Roasted Steelhead with Lemon & Rosemary
Steelhead is a member of the trout family known for a delicate texture and mild flavor with a color similar to salmon. This fish is one of our favorites! We hope you will enjoy it as much as we do.
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Pan-fried Tilapia Fish Tacos with Purple Cabbage Slaw and Avocado
Serves 2-6 This dish is simple enough to pull together on a weeknight. You can create more complex flavors or experiment with different salsas (adding a chili-pineapple salsa to this recipe is so good!)on weekends or make ahead for less weekday meal prep. Improvise as you feel inspired to do! […]
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