Bacon Wrapped Cocktail Weenies
This delicious crowd-favorite is perfect for any party and doesn’t take long to put together!
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Chicken Bone Broth
This slow cooker chicken bone broth is simple to make and an affordable way to keep yourself healthy throughout cold and flu season. Bone broth is a wonderful immune booster full of micronutrients, minerals, and antioxidants. Enjoy this rich and flavorful bone broth by itself for sipping or use it […]
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Grilled Chile-Lime Arctic Char
Makes 4 generous servings. Arctic char has roughly the same amount of omega-3 fatty acids (EPA and DHA) as sockeye salmon. The taste of Arctic char falls somewhere between salmon and trout. It can be substituted easily for either in most recipes. Its texture is moderately firm but fine.
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Spring Salad of Peas, Feta and Mint
This is one of MMFC board member, Wendy MacDougall’s favorite recipes for spring and is a great accompaniment to fish or lamb. Taken from the cookbook “Earth to Table” by Jeff Crump and Bettina Schormann
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Pan Roasted Steelhead with Lemon & Rosemary
Steelhead is a member of the trout family known for a delicate texture and mild flavor with a color similar to salmon. This fish is one of our favorites! We hope you will enjoy it as much as we do.
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