Spicy Avocado Egg Salad
By: Co+op, stronger together
Total Time: 25 minutes; 10 minutes active
Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad.
This rich sandwich filling goes great with all kinds of bread. Serve on a fluffy brioche roll, between two slices of hearty rye or tuck into a whole-wheat pita (or your favorite gluten free bread) and add a lettuce leaf, fresh microgreens, and tomato slice, if you wish. Or serve as an appetizer in a pretty bowl, surrounded with an assortment of crackers or toasted slices of whole wheat baguette.
200 calories, 13 g. fat, 315 mg. cholesterol, 470 mg. sodium, 8 g. carbohydrate, 4 g. fiber, 12 g. protein