Ramp Chimichurri Sauce

Source: http://www.sweetpaulmag.com/food/ramp-chimichurri-sauce

Great on steak, chicken and roasted vegetables!

Ingredients

  • ½ C ramps, leaves and bulbs separated
  • 1 C cilantro
  • 1 C parsley
  • ½ tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • 1/4 C olive oil
  • 2 tsp
  • red wine vinegar

Directions

  • 1. Bring a small saucepan of water to a boil
  • 2. Add the ramp bulbs and boil for 3 minutes
  • 3. Add the leaves and boil for another minute
  • 4. Strain, then cool under running water and dry with a towel
  • 5. In a food processor, pulse the ramps, ramp leaves and bulbs, cilantro, parsley, salt and peppers until finely chopped
  • 6. While running, add the olive oil in a slow, steady stream untiol just combines
  • 7. Add the vinegar and pulse a few more times

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