Ramp Chimichurri Sauce Posted May 2, 2017 by Menomonie Market & filed under Gluten Free, Savory, Vegan. Source: http://www.sweetpaulmag.com/food/ramp-chimichurri-sauce Great on steak, chicken and roasted vegetables! Ingredients ½ C ramps, leaves and bulbs separated 1 C cilantro 1 C parsley ½ tsp salt 1/4 tsp pepper 1/4 tsp red pepper flakes 1/4 C olive oil 2 tsp red wine vinegar Directions 1. Bring a small saucepan of water to a boil 2. Add the ramp bulbs and boil for 3 minutes 3. Add the leaves and boil for another minute 4. Strain, then cool under running water and dry with a towel 5. In a food processor, pulse the ramps, ramp leaves and bulbs, cilantro, parsley, salt and peppers until finely chopped 6. While running, add the olive oil in a slow, steady stream untiol just combines 7. Add the vinegar and pulse a few more times Leave a comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.