Orange Creamsicle Frozen Yogurt

Source: My Fussy Eater Blog


  • 2 Oranges
  • 2 C. Plain Greek Yogurt
  • ½ tsp. Vanilla
  • Optional: Honey or Maple Syrup for sweetening


  • 1. Cut oranges in half, squeeze the juice out into a bowl.
  • 2. Add greek yogurt, vanilla and sweeteners. Mix Well
  • 3. Pour mixture into a freezer-safe dish like a loaf pan. Freeze for 5 hours
  • 4. Keep orange halves in the fridge until needed, remove the frozen yogurt and let sit for 20-30 minutes then scoop into the orange halves or a bowl!

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