Source: My Fussy Eater Blog
- 2 Oranges
- 2 C. Plain Greek Yogurt
- ½ tsp. Vanilla
- Optional: Honey or Maple Syrup for sweetening
- 1. Cut oranges in half, squeeze the juice out into a bowl.
- 2. Add greek yogurt, vanilla and sweeteners. Mix Well
- 3. Pour mixture into a freezer-safe dish like a loaf pan. Freeze for 5 hours
- 4. Keep orange halves in the fridge until needed, remove the frozen yogurt and let sit for 20-30 minutes then scoop into the orange halves or a bowl!