This is a two night course, each night runs 5:30-8:30pm.
Learn to identify, harvest and prepare wild morel mushrooms. Students will learn to identify all forms of true and false morels, as well as how to prepare them for the table. We will also discuss Oyster mushrooms and Pheasants Back mushrooms along with several edible spring plants. Emphasis will be put on safety and ethical harvest.
Instructor: Tavis Lynch
Tavis Lynch is a 30 year veteran of harvesting wild mushrooms and is a certified expert by the Minnesota Department of Agriculture. He also owns Tavis’s Mushrooms, an exotic mushroom farm near Cumberland, Wisconsin.
REGISTRATION: Required for all classes. Payment is due at the time of registration.
- ONLINE: mmfc.coop/calendar
- BY PHONE: 715-235-6533, please have a card ready for payment at the time of the call.
- IN THE STORE: Visit the customer service desk.
CANCELLATION: Class fees are non-refundable and non-transferable within 48 hours of the class start.
PARKING: We would love for you to park in the south side of the parking lot surrounding the shed.
QUESTIONS ABOUT OUR CLASSES?: Contact Becca Kleist 715-235-6533 x220 or email@example.com
All classes are held in Menomonie Market’s upstairs classroom. Stairs and elevator can be found at the back of the store within the meat department. Any food purchased at Menomonie Market can be brought to the classroom to enjoy during this class.