814 Main Street East
Learn how to make these popular appetizers easily and economically at home with a simple fermentation process. Participants will receive recipes and samples.
Instructor: Tanya Young
Tanya is the Merchandise Coordinator at MMFC and has over 15 years of culinary and education experience.
REGISTRATION: Required for all classes. Payment is due at the time of registration.
- ONLINE: mmfc.coop/calendar
- BY PHONE: 715-235-6533, please have a card ready for payment at the time of the call.
- IN THE STORE: Visit the customer service desk.
CANCELLATION: Class fees are non-refundable and non-transferable within 48 hours of the class start.
PARKING: We would love for you to park in the south side of the parking lot surrounding the shed.
QUESTIONS ABOUT OUR CLASSES?: Contact Becca Kleist 715-235-6533 x220 or firstname.lastname@example.org
All classes are held in Menomonie Market’s upstairs classroom. Stairs and elevator can be found at the back of the store within the meat department. Any food purchased at Menomonie Market can be brought to the classroom to enjoy during this class.