Learn to make savory and sweet treats and appetizers for the holidays; Roasted Berry Parfaits, Triple Olive Dip, and Chicken Jalepeño Poppers. The recipes presented in this class fit within the low carb, high fat, ketogenic, and paleo diets.
Use these recipes to keep off and shed stubborn pounds, to fill up between meals, provide an energy boost, and share at social gatherings.
Instructor: Tanya Young
REGISTRATION: Required for all classes. Payment is due at the time of registration.
BY PHONE: 715-235-6533, please have a card ready for payment at the time of the call.
IN THE STORE: Visit the customer service desk.
CANCELLATION: Class fees are non-refundable and non-transferable within 48 hours of the class start.
PARKING: We would love for you to park in the south side of the parking lot surrounding the shed.
QUESTIONS ABOUT OUR CLASSES?: Contact Becca Kleist 715-235-6533 x220 or email@example.com
All classes are held in Menomonie Market’s upstairs classroom. Stairs and elevator can be found at the back of the store within the meat department. Any food purchased at Menomonie Market can be brought to the classroom to enjoy during this class.
Visit https://www.universe.com/events/XQPY6F?embed=open&ref=universe_facebook_push&eventref=fb_oea for more information and to get tickets