Let us do the Cooking!
Our deli is the only scratch deli in the Chippewa Valley serving fresh, delicious meals that make a healthy lifestyle easy. Our approach is unique: we utilize as many certified organic and when available, local ingredients as we can, in all of our menu items. With selections ranging from breakfast burritos to sandwiches, fruit and veggie juices, three made from scratch soups each day, full salad bar, and delicious house-made desserts, you are sure to find something to satisfy your hunger!
Our kitchen crew is up early preparing daily breakfast and weekend brunch options, not to mention delectable baked goods; daily scones, muffins, brownies, and cookies. Our daily hot bar menu changes frequently and offers everything from vegan, gluten free, vegetarian and meat lovers options and a variety of ethnic foods. Any day of the week our salad bar will be chock full of beautiful organic greens, seasonal veggies, salads, cheeses and house made dressings. Choose from three daily soups; always made from scratch in house.
Need to something fast? Our made-to-order sandwiches or grab-n-go case are stocked with delicious salads, lunch/dinner options, hard cooked eggs, olives, dolmades and prepared salads. We offer it all!
We offer catering orders for pick-up or MMFC classroom use only, see full menu here. Contact Layne Qualy, Deli Manager, for more details – (715) 235-6533 x218 or email@example.com
Our Deli Hot Bar Hours:
Weekdays-Breakfast Burritos until 11am, Salad Bar 9am-6pm, Hot Bar 11am-6pm
Weekends– Brunch-9am-2pm, Salad Bar 9am-5pm
*Deli menu items are subject to change.