We have the best selection of local and regional cheeses!

From gouda to aged cheddar, creamy brie to chevre, our cheese department is stocked with a wide assortment of cheeses you’ll love.
Whether you like the simple varieties, or consider yourself to be a cheese connoisseur, you’ll be sure to find something you like among the sheep, cow and goat milk cheeses.

CheeseAssortment1We offer an extensive selection of handcrafted, local cheeses from Midwest cheesemakers. Some of our most popular cheesemakers include Marieke Gouda, Wisconsin Sheep Dairy Cooperative, Sartori, Carr Valley, Vern’s, Ellsworth Valley, Roth, and La Superbe. The list, of course, could go on and on because of the passionate and skilled cheesemakers that WI has, so be sure to visit cheese island the next time you stop by.

Along with the many local cheeses, you’ll find international varieties such as dubliner imported from Ireland, camembert grand imported from France, and grand cru imported from Switzerland.

Meet Erin,our resident Cheese Monger and a cheesemaker extraordinaire!  Erin is always ready to suggest the perfect pairing for a wine, the best tasting cheese for a simple pasta dish, or simply to share information about our local farmers and cheesemakers of the Chippewa Valley and broader midwest region.


Erin samples fried paneer.