Local Vendor: Fizzeology

Delicious Local Ferments from the Driftless Fermentation is an art as science and Faith Anacker (aka “Dr. Fizz”), has it all figured out — utilizing the harvests of Wisconsin’s driftless region. In addition to running a craft fermentation business Faith is frequently out and about educating people about the techniques […]

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Collagen: Anti-Aging Superfood

Collagen: Anti-Aging Superfood

  Collagen: Important Anti-Aging Product and Mood Balancer Submitted by:  Tanya Young, MMFC Marketing Coordinator Increasingly medical professionals are referring to collagen (hydrolyzed collagen) as an important anti-aging product. Collagen makes up 30% of the total protein in our bodies and is the main component of connective tissue. Our natural […]

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One and Done: The Only New Years’ Resolution You’ll Ever Need

    By: Eve Adamson It usually goes something like this: I will lose 20 pounds! I will finally get in shape! I will eat better! I will be more environmentally conscious! I will cook for my family more often! I will spend more time with my family! I will stop […]

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A Taste of Fall–Local Apples

Apples are a sure sign that fall is in full swing. The crisp, juicy flavor of a delicious local apple can’t be beat. At Menomonie Market, apple season is one of our favorite times of year because we get to talk about the good work our local farmers are doing. […]

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Healthy Kids Lunches

Simple ideas to banish lunchbox boredom. Written by Mandy Makinen. Reposted with permission from Strongertogether.coop Okay, parents. We all know that back to school is, although bittersweet for our children, pretty good for us. Our children are again occupied in noble pursuits, they get regular exercise, they have plenty of […]

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Organic Advocates & Growers of Delicious Corn and Melons: Wheatfield Hill Organics

Organic farmers are the stewards of healthy soils, knowing on a cellular level that the foods grown from those soils are some of the healthiest foods available to humans. Wheatfield Hill Organics is one of those farms, a fifth generation family-run operation in Durand, WI that converted to organic practices […]

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