Delicious Local Ferments from the Driftless
Fermentation is an art as science and Faith Anacker (aka “Dr. Fizz”), has it all figured out — utilizing the harvests of Wisconsin’s driftless region.
In addition to running a craft fermentation business Faith is frequently out and about educating people about the techniques and benefits
Submitted by: Barb Button, MMFC Board of Directors
I’ve been shopping at the co-op since we were located in the silver building next to the Pub. I lived in the country then, as did most of my friends, and the co-op was always a stop when I came to town to