I like cooking seasonally, because I think it tastes better. Epicurious.com has a great seasonal eating map that’ll list everything at the farmers’ market, but of course this is Wisconsin and exactly nothing is growing outside right now.
In the interest of full disclosure, I feel as thought I should start by clarifying that I am not a vegetarian. I make incredible beef bourguignon, I can roast a chicken, and I recently embarked on the process of curing my own prosciutto. I have always cared where my meat