Menus for April, 2019

Wednesdays from 4:30-7:30 pm

 

4/3

Hunan pork or tofu with broccoli and rice

4/10

Champagne chicken over noodles with veggies

4/17

Ham, scalloped potatoes and broccoli

4/24

Meat or veggie loaf with mashed potatoes and peas